Cognac Frapin CHÂTEAU FONTPINOT XO

Entirely harvested, distilled, and aged at the family estate, this estate cognac benefits from the very rare designation of Château. Its distillation on the lees, followed by slow and patient aging in dry cellars, imparts the unique character of one of the oldest reserves of the château.

Château Fontpinot XO reveals itself and stands out right away with its silky robe featuring warm, golden, and slightly coppery reflections. This treasure of the château is the result of long aging, particularly in dry cellars, which imparts a subtle, complex, fine, and persistent bouquet, composed of aromas of candied fruits (dried apricot, dried fig), almond paste, hazelnut, nougat, followed by notes of port, and finally the famous 'Rancio.'

The palate is balanced, rich, and complex with aromas of dried fruits, candied fruits, and an exceptional length. Add a drop of water to Château Fontpinot XO to release the aromas and soften the strength of the cognac. 'To appreciate Château Fontpinot XO, one must be indulgent. This cognac delights desserts with its fruity flavors and adds character to those who enjoy the simple pleasures of a cheese platter.' Patrice Piveteau, Master Cellar.

On a chocolate dessert, our Château Fontpinot XO reveals vanilla and woody flavors. With a dark chocolate macaron, or paired with a praline mousse made with three chocolates, it will satisfy even the most discerning gourmets. When combined with mimolette, parmesan, sheep cheese, or blue cheese, it will surprise with its aromatic persistence. The culinary uses of Fontpinot XO are numerous. Here are a few examples of successful pairings: – Duck tournedos with truffled reduced jus, traditional potato gratin – Lamb rump steak with demi-glace jus, grilled and confit seasonal vegetables – Spiced pigeon with sweet spices, polenta fries – Red mullet stuffed with langoustines and saffron, Indian rice.