Cognac Frapin Frapin VSOP
Frapin VSOP
Exclusively sourced from our 240-hectare vineyard located in the heart of the Premier Cru de Cognac, this VSOP benefits from the age-old expertise of the Frapin family. Harvested, distilled on the lees, and aged at the estate, it writes a new chapter in its story with a new bottle that brings elegance, refinement, and roundness...
Coming exclusively from our 240-hectare vineyard located in the heart of the Premier Cru of Cognac, this VSOP benefits from the centuries-old know-how of the Frapin family.
The orange color of VSOP Frapin reflects its aging in Limousin oak barrels. On the nose, we perceive complexity, fruity aromas including orange and floral aromas such as dried flowers. Discreet vanilla notes are also present. VSOP Frapin has a beautiful aromatic intensity.
Frapin VSOP presents a beautiful harmony. It is balanced with persistent flavors, particularly fruit, including orange. The finish is spicy with notes of cinnamon and pepper.
For our pairings with the following dishes, we place the Frapin VSOP carafe in the freezer for two days. With the cold, an alchemy occurs; our VSOP cognac thickens, its aromas become concentrated, and it achieves great softness. Once at the table, the carafe and cognac warm up, and its subtle aromas gradually reveal themselves, all in gentleness. Here are a few examples of successful pairings: – Pan-seared foie gras with spiced bitter orange sauce, duck jus with Nepalese pepper – Duck foie gras compression with potato and artichoke, smoked duck breast – Fresh and marinated salmon tartare, herb salad – Smoked sea bass with herring caviar cream – Tomato gazpacho with langoustines, flavored oil.













A word from the Master Cellar.
Our Master Cellar, Patrice PIVETEAU, explains in detail the production of this cognac. Discover the terroir and the know-how associated with Frapin VSOP… Our cognac will hold no secrets for you.
Cocktails
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Bunch
Ingredients
- Cognac Frapin VSOP / 4 cl
- Liqueur of Yuzu / 1 cl
- Liqueur Napoléon / 1 cl
- Fresh grapefruit juice / 4 cl
- Lemongrass cordial / 2 cl
- Rhubarb bitters / 2-3 dashes
- 1 cinnamon stick
Preparation
- In a cocktail glass, pour the Frapin VSOP cognac, the yuzu liqueur, then the Napoleon liqueur, and add grapefruit juice and lemongrass cordial.
- Add 2-3 dashes of rhubarb bitters and then mix.
- Place a still glowing cinnamon stick on the glass.
Discover the collection

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XO VIP
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Plume Frapin
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Cuvée Rabelais
A tribute to François Rabelais, who gave his name to this rare cuvée.
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