The collection Frapin VSOP

Alabazam

Ingredients

• Cognac Frapin VSOP / 5 cl
• Curaçao Triple Sec / 1.5 cl
• Half a lemon
• Chocolate Bitters / 2 dashes
• Lemon zest

Preparation

1. In a shaker, add 5 cl of Frapin VSOP Cognac, 1.5 cl of Curaçao Triple Sec, and squeeze in half a lemon.
2. Fill the shaker with ice cubes, then add 2 dashes of Chocolate Bitters and shake.
3. Empty the ice cubes from the cocktail glass, then pour the contents of the shaker into it and add a lemon twist.