The collection FRAPIN 1270

Espresso Martini

Dav Eams, Tredwells, Londres

Ingredients

• 30ml 1270 Cognac Frapin
• 15 ml of coffee liqueur
• 15ml of Pedro Ximenez
• 15ml of Custard Syrup
• 40ml Espresso Coffee
• 1 orange twist

Preparation

1. Mix in a shaker.
2. Strain twice, then pour into a glass.
3. Squeeze a piece of orange peel over the surface of the cocktail to release the oils.
4. Garnish with the twist.
5. Grate some chocolate shavings.
6. Garnish with slices of mango.