The collection FRAPIN 1270
Coconut Expresso martini
BitterFruityAutomne
Ingredients
- 40 ml of Frapin 1270 Premier Cru Grande Champagne Cognac
- 30 ml of coffee liqueur
- 15 ml of coconut syrup
- 40 ml of espresso coffee
Preparation
- Shake and strain twice into a chilled glass.
- Garnish with some toasted coconut flakes.
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