The collection FRAPIN 1270
Coffee Cognac Negroni
BitterHerbaceousAutomne
Ingredients
- 40 ml of Frapin 1270 Cognac, Premier Cru Grande Champagne
- 25 ml of sweet vermouth
- 20 ml of Cynar (artichoke liqueur)
- Hot coffee beans
Preparation
- Mix in a mixing glass and strain over ice.
- Garnish with an orange twist.
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