The collection FRAPIN 1270

Epimelides

Ingredients

• 40 ml of Frapin 1270 Cognac, Premier Cru Grande Champagne
• 15 ml of elderflower liqueur
• 15 ml of sweet-sour apple and cardamom shrub
• 10 mint leaves
• Top up with sparkling water

Preparation

1. In a mixing glass, muddle the mint and add the rest of the ingredients, stir quickly, then add ice, and stir again.
2. Stir to chill and not to dilute.
3. Top up with soda.
4. Pour over the ice cubes.
5. Garnish with a sprig of mint.
6. Make sure the ice cubes do not float.