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Food & cocktailsColada

The collection FRAPIN 1270

Colada

TartFruityÉté

Ingredients

  • 50 ml of Frapin 1270 Cognac, Premier Cru Grande Champagne
  • 15 ml of lime juice
  • 6 frozen and torn pineapple cubes (3 cm by 3 cm)
  • 30 ml of pineapple juice
  • 30 ml of coconut cream

Preparation

  1. Mix with 10 ice cubes

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