The collection FRAPIN 1270
Jazz Up
Pamela Wiznitzer
BitterAutomne
Ingredients
- 4 cl of Frapin 1270 Cognac
- 1.5 cl of Grand Marnier
- 1.5 cl of Amaro
- 3 cl of cold infusion
- 1.5 cl of Demerara syrup
Preparation
- Combine the ingredients and shake vigorously.
- Strain into a brandy glass and garnish with 2 or 3 coffee beans.
- Add ice.