The collection FRAPIN 1270
Aspiration for apricot
Pamela Wiznitzer
FruitySpicyAutomne
Ingredients
- Cognac Frapin 1270 / 5 cl
- 1 tablespoon of apricot jam
- Lemon juice / 2 cl
- Angostura Bitters / 2 dashes
- 1 pinch or grating of cinnamon
Preparation
- Mix the ingredients in a shaker and shake well.
- Strain everything into a cocktail glass and garnish with a bit of cinnamon.
- Savor this cocktail recipe with our Frapin 1270 cognac, exclusively harvested, distilled, and aged at the estate, in the heart of Grande Champagne, Premier Cru of cognac.
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