The collection FRAPIN 1270

Le gainsbarre

Markus Bosel

Ingredients

• 6 ml de Cognac Frapin 1270
• 2 ml de Zweigelt Verjus
• 1,5 ml de Hedonist
• 1,5 ml de Mandarine Napoléon
• 5 traits d’Absinthe Blanche
• Accompagnement : Citron / Gingembre

Preparation

1. Shape and crush a large ice cube, then pour the pieces into the shaker.
2. Place an ice cube in a cocktail glass that has been pre-chilled in the freezer.
3. Then pour the contents of the shaker into the glass.
4. Garnish with a slice of lemon or ginger.