The collection FRAPIN 1270
Mai tai
TartFruityÉté
Ingredients
- 40 ml of Cognac Frapin 1270 Premier Cru Grande Champagne
- 10 ml of Overproof rum
- 15 ml of Triple Sec
- 20 ml of lime juice
- 15 ml of orgeat syrup
- Half a lime
Preparation
- Shake and strain over ice.
- Garnish with a cherry and a sprig of mint.
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