The collection FRAPIN 1270

Mojignac

Ingredients

• 4 cl of Cognac Frapin 1270
• 2 cl of cane sugar syrup
• Half a lemon
• 4 mint leaves
• Sparkling water
• Crushed ice

Preparation

1. Place 4 mint leaves at the bottom of the cocktail glass, then add half a lemon (cut into 6 pieces).
2. Pour in the cane sugar syrup and muddle everything with a pestle.
3. Add the crushed ice.
4. Pour in the Cognac Frapin 1270.
5. Finally, add the sparkling water.