The collection FRAPIN 1270

No ice tea

Jeremy Pascal, Opium Bar, Londres

Ingredients

• Cognac Frapin 1270
• Asian cordial
• Lemon Oleosaccharum
• Black tea
• Dry ice

Preparation

1. This cocktail was created by Jeremy Pascal and is a constructed cocktail served in a sake pitcher at the table with dry ice
2. The Asian cordial and lemon oleosaccharum are made in-house.
3. The Asian cordial is based on dry sake spiced with a variety of flavors, including lemongrass, Chinese five spice, ginger, and cinnamon.
4. The tea comes from the tea merchant Lalani and Co.
5. The subtle flavors of orchard fruits and the underlying concentration of Frapin are the perfect partners for the other flavors in this cocktail.
6. No Ice Tea will be served in all Opium bars in Chinatown.