The collection FRAPIN 1270
Panhard & Levassor
Dav Eams, Tredwells, Londres
BitterFruityAutomne
Ingredients
- Cognac Frapin 1270
- Fino Sherry
- Blackberry liqueur
- Quince syrup
- Ginger
- Apple juice
- Lemon
Preparation
- Panhard & Levassor was created by Dav Eames and is a variation of the bramble, a modern classic typically made with gin.
- Its name is inspired by the 1896 car still on display at Frapin, one of only two remaining in the world.
- Dav Eames drew inspiration from seasonal ingredients and the cuisine of Chef Patron Chantelle Nicholson.
- He combines Frapin 1270 with classic autumn flavors like blackberry, quince, and ginger, along with apple juice made from fruits grown in Marcus Wareing's own orchard.
- It is served in a highball glass with ice and garnished with seasonal fruits.