The collection FRAPIN 1270
Panhard & Levassor
Dav Eams, Tredwells, Londres
BitterFruityAutomne
Ingredients
- Cognac Frapin 1270
- Fino Sherry
- Blackberry liqueur
- Quince syrup
- Ginger
- Apple juice
- Lemon
Preparation
- Panhard & Levassor was created by Dav Eames and is a variation of the bramble, a modern classic typically made with gin.
- Its name is inspired by the 1896 car still on display at Frapin, one of only two remaining in the world.
- Dav Eames drew inspiration from seasonal ingredients and the cuisine of Chef Patron Chantelle Nicholson.
- He combines Frapin 1270 with classic autumn flavors like blackberry, quince, and ginger, along with apple juice made from fruits grown in Marcus Wareing's own orchard.
- It is served in a highball glass with ice and garnished with seasonal fruits.
Discover our creations

Afternoon Tea
Discover this cocktail
1270 Berries Blazer
Discover this cocktail
1270 Cup
Discover this cocktail
Alabazam
Discover this cocktail
Aspiration for apricot
Discover this cocktail
Aux armes et caetera
Discover this cocktail
Blood Orange Sidecar
Discover this cocktail
Brasserie Ice Tea
Discover this cocktail
Bunch
Discover this cocktail
Carroll Gardens
Discover this cocktail
Cocktail Markus
Discover this cocktail
Coffee Cognac Negroni
Discover this cocktail
Colada
Discover this cocktail
Endless Night
Discover this cocktail
Endless Rasberries
Discover this cocktail
Epimelides
Discover this cocktail
Espresso Martini
Discover this cocktail
Coconut Expresso martini
Discover this cocktail
Feather in the cap
Discover this cocktail
Fig leaf cognac negroni
Discover this cocktail
Fish House Pub
Discover this cocktail
Frapincino
Discover this cocktail
Horse's Neck with a little twist
Discover this cocktail
Jazz Up
Discover this cocktail