The collection FRAPIN 1270
Pineapple cocktail
Restaurant Cerise
FreshFruityPrintemps
Ingredients
- Cognac Frapin 1270 / 40 ml
- Bergamot Liqueur / 20 ml
- Fresh Pineapple Juice / 40 ml
- 3 dashes of Angostura Bitters
- Top up with hard seltzer
Preparation
- Combine all the ingredients in a mixing glass, then pour into a cocktail glass filled with ice.
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