The collection FRAPIN 1270

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Hannah Chamberlain, Spirited LA

Ingredients

• Cognac Frapin 1270 / 7 cl
• Cinnamon and Raisin Syrup / 1.5 cl
• Orange Bitters / 1 drop
• Angostura Bitters / 1 drop

Preparation

1. Add all the ingredients to a shaker filled three-quarters with ice.
2. Stir for 20 to 30 seconds before pouring the mixture over a large ice cube.
3. Garnish with an orange zest and raisins.
4. Here’s the translation: Ingredients: Cognac Frapin 1270 / 7 cl Cinnamon and Raisin Syrup / 1.5 cl Orange Bitters / 1 drop Angostura Bitters / 1 drop Preparation: Add all the ingredients to a shaker filled three-quarters with ice. Stir for 20 to 30 seconds before pouring the mixture over a large ice cube. Garnish with an orange zest and raisins. Ingredients for the Syrup: 2.4 cl of water 250 g of Demerara sugar 200 g of raisins 4 cinnamon sticks
5. Bring a saucepan of water to a boil.
6. Add the Demerara sugar, stirring constantly until it dissolves.
7. Lower the heat and add the raisins.
8. Stir intermittently for 10 minutes.
9. Then add the cinnamon sticks and continue to simmer over low heat for 5 minutes.
10. Strain the raisins and cinnamon sticks and let the syrup cool to room temperature.