The collection FRAPIN 1270

Royale colada

Ingredients

• 50 ml of Frapin 1270 Premier Cru Grande Champagne
• 20 ml of Lime Juice
• 25 ml of Coconut Cream
• 100 ml of Pineapple Juice
• 30 ml of Champagne

Preparation

1. Shake and strain twice.
2. Ensure that the ice does not float.
3. Garnish with a sprig of mint, dried pineapple, and grated nutmeg.