The collection FRAPIN 1270
Shades of Scarlet
TartFruityÉté
Ingredients
- 50 ml of Frapin 1270 Cognac
- 15 ml of Saffron Vermouth
- 15 ml of Pineapple Syrup
- 20 ml of Citrus Blend
Preparation
- Stir and strain.
- Garnish with a few saffron flowers.
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