The collection XO VIP
VIP One
Marcus Spohr, Ellington Bar, Düsseldorf
BitterAutomne
Ingredients
- 4.5 cl of Frapin XO VIP Cognac
- 1 cl of St Germain Elderflower Liqueur
- 1.5 cl of Orange Curaçao
- 2 cl of Water
- 2 drops of Chocolate Bitters
Preparation
- Fill the mixing glass with ice, then add all the ingredients.
- Shake everything for one minute, then strain into a cocktail glass.
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