The collection FRAPIN 1270
Yuzu Boulevardier
TartFruity
Ingredients
- 30 ml of Frapin 1270 Premier Cru Grande Champagne Cognac
- 15 ml of Sweet Vermouth
- 10 ml of Yuzu Sake
- 20 ml of Aperol
Preparation
- Mix in a mixing glass and strain into a chilled glass.
- Garnish with a zest of pink grapefruit.
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